The invention discloses a chrysophyllum cainito and lonicera fragrantissima subsp. standishii compound preserved fruit which is prepared from the following raw materials: chrysophyllum cainito, lonicera fragrantissima subsp. standishii, lotus seed, fragrant rice, ipomoea aquatica, a proper amount of water, cordyceps militaris, flos arecae, zornia gibbosa, melissa officinalis leaf, mentha spicata, a thickening agent, stevioside and albumen powder. A preparation method of the chrysophyllum cainito and lonicera fragrantissima subsp. standishii compound preserved fruit comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing lotus seed powder; (3) preparing fragrant rice paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) preparing a solution; (7) preparing a mixed solution; (8) preparing a concentrated material; (9) putting the concentrated material into a mold, flattening and baking the concentrated material, and carrying out vacuum packaging after cooling, so as to obtain the chrysophyllum cainito and lonicera fragrantissima subsp. standishii compound preserved fruit. As nutritional ingredients of fruits and vegetables, such as chrysophyllum cainito, lonicera fragrantissima subsp. standishii and ipomoea aquatica, are introduced to the compound preserved fruit, and health benefiting ingredients, such as cordyceps militaris and albumen powder, are added, the chrysophyllum cainito and lonicera fragrantissima subsp. standishii compound preserved fruit is tasty, refreshing, unique in flavor, and rich in mineral elements, fruit acid and various vitamins, and has a very good dietary therapy and health protection effect.