The invention discloses a method for processing health-care bean curds. The method includes the following steps that (1) fruit juice is made, wherein fructus lycii is soaked with water for 1 h, then the product is pulped, sieved with a sieve with 120 meshes and filtered ready for use, and peaches are peeled and denucleated, then pulped and sieved with the sieve with120 meshes ready for use; (2) peanuts and soybeans are soaked for 10 h to 12 h, and then sprouting is carried out till the length of sprouts is 2 mm to 6mm ready for use; (3) sprouted soybeans and sprouted peanuts are ground into thick liquid, the product is heated to be at the temperature of 80 DEG C and filtered with a sieve with 60 meshes, antifoaming agent is added, boiling is carried out for 3 min, when soybean milk is cooled to be at the temperature of 50 DEG C, fructus lycii juice and peach juice are added, the product is stirred to be even, when the product is cooled to be at the temperature of 25 DEG C, coagulating agent is added, then the product is heated to be at the temperature of 85 DEG C to 90 DEG C, and after the temperature is kept for 30 min, the product is squeezed and made into the bean curd finished product. The nutrition bean curds keep the specific bean fragrance of soybeans, and have the faint scent taste of peaches, the nutrition of peanuts and the nutrition of fructus lycii are also added, and the bean curds are the health-care bean curds with full nutrition, and have the quite good market prospects.