The invention provides a lotus root beef ball and a making method thereof. The lotus root beef ball is made from, by weight, 450-550 parts of fresh beef, 80-120 parts of shii-take, 200-300 parts of carrot juice, 180-220 parts of lotus root powder, 80-120 parts of corn starch, 20-40 parts of soybean protein isolate, 10-20 parts of table salt, 50-70 parts of beef fat, 10-30 parts of green onion, 10-20 parts of garlic, 1-2 parts of aginomoto, 5-15 parts of white sugar and 0.5-1 part of five-spice powder. The lotus root beef ball rich in nutrient is made by scientific matching, combining and advantage complementing of shii-take, carrot juice, beef and lotus root powder, and effective technical parameters are provided for industrial production and homemaking of flavored beef balls. Lotus root powder with high dietary therapy value and various functions is added into the product, the level of the beef ball is improved, and the nutrients of the beef ball are enriched.