The present invention discloses Chinese cabbage and shii-take filling materials. The filling materials comprise the following components: raw materials: 400-600 g of crushed pork neck, 80-120 g of dried crushed dried shrimps, 300-400 g of water squeezed Chinese cabbage leaves, 100-150 g of crushed shii-take and 80-140 g of diced cucumbers; and spices: 30-60 g of soy sauce, 20-40 g of salt, 30-60 g of cooking wine, 100-200 g of salad oil, 10-20 g of minced shallots, 10-20 g of minced gingers, 10-20 g of sesame oil and 10-20 g of spice oil. Firstly, the salad oil is put into a pot, the salad oil is heated to be moderately well-done, all the raw materials, minced shallots and minced gingers are added, the materials are stir-fried to be fragrant using low heat, the stir-fried materials are taken out from the pot to be cooled, the left seasoning materials are used to conduct seasoning, and the materials are taken out to be cooled to obtain the finished products. The cabbage and shii-take filling materials are simple in production, delicious and juicy, rich in nutrition, and worthy to be promoted in markets.