利索-全球专利检索

  1. 登录
  2. 注册
发明公开
CN106387093A 加热烹调用油脂组合物及其制备方法、以及抑制加热烹调用油脂因加热引起的劣化的方法 审中-实审

加热烹调用油脂组合物及其制备方法、以及抑制加热烹调用油脂因加热引起的劣化的方法
摘要：
本发明提供一种加热烹调用油脂组合物及其制备方法，该加热烹调用油脂组合物含有油脂和碳原子数为4-16的饱和脂肪酸的碱金属皂，加热烹调用油脂组合物中的碱金属的含量为0.1-5.0质量ppm；本发明还提供一种抑制加热烹调用油脂因加热引起的劣化的方法，该方法包括在加热烹调用油脂中添加碳原子数为4-16的饱和脂肪酸的碱金属皂，使得加热烹调用油脂组合物中的碱金属的含量为0.1-5.0质量ppm的工序。
摘要（英）：

Provided is a fat and/or oil composition for heat cooking, comprising a fat and/or oil, and an alkali metal soap of a saturated fatty acid having from 4 to 16 carbon numbers, wherein an alkali metal content in the fat and/or oil composition for heat cooking is from 0.1 to 5.0 mass ppm, and a method of preparing the same. Also provided is a method of preventing deterioration of a fat and/or oil for heat cooking caused by heating, comprising the step of adding an alkali metal soap of a saturated fatty acid having from 4 to 16 carbon numbers to the fat and/or oil for heat cooking to produce an alkali metal content in the fat and/or oil composition for heat cooking of from 0.1 to 5.0 mass ppm.

0/0