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发明公开
CN106509691A 一种风味独特有助于消化的虾酱及其制备方法 无效 - 撤回

一种风味独特有助于消化的虾酱及其制备方法
摘要：
本发明涉及虾酱，特别涉及一种风味独特有助于消化的虾酱；本发明还涉及一种上述助于消化功能的虾酱的制备方法。本发明的风味独特有助于消化的虾酱，包括下列质量份数的各组分：虾皮30-50份，南极磷虾20-30份，陈皮10-18份，南瓜叶5-15份，紫苏叶5-13份，芡实8-16份，大麦5-17份，乳酸菌1-5份，食用盐1-10份，食用酒精1-5份，白砂糖1-6份，本发明虾酱风味独特，有利于人们的食用。
摘要（英）：

The invention relates to shrimp paste, in particular to shrimp paste being unique in flavor and contributing to digestion. The invention also relates to a preparation method of the shrimp paste contributing to digestion functions. The shrimp paste being unique in flavor and contributing to digestion disclosed by the invention comprises the following components in parts by mass: 30-50 parts of dried small shrimps, 20-30 parts of Antarctic krill, 10-18 parts of dried orange peel, 5-15 parts of pumpkin leaves, 5-13 parts of perilla leaves, 8-16 parts of gordon euryale seeds, 5-17 parts of barley, 1-5 parts of lactic acid bacteria, 1-10 parts of edible salt, 1-5 parts of edible alcohol and 1-6 parts of white granulated sugar. The shrimp paste disclosed by the invention is unique in flavor and favorable for people to eat.

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