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发明公开
CN106605882A 一种具有保健功能的果冻及其制备方法 无效 - 撤回

一种具有保健功能的果冻及其制备方法
摘要：
一种具有保健功能的果冻及其制备方法。本发明提供一种具有缓解体力疲劳、增强免疫力功能的保健果冻，所述果冻以重量百分比计采用如下配方：白砂糖14‑18wt%、纯化魔芋精粉0.05‑0.15wt%、Kappa型‑卡拉胶0.07‑0.17wt%、KCl0.08‑0.18wt%、柠檬酸0.3wt%、柠檬酸钠0.16wt%、牛磺酸0.01‑0.03wt%、D‑氨基葡萄糖盐酸盐0.01‑0.04wt%、左旋肉碱0.001‑0.005wt%、咖啡因0.001‑0.005wt%、肌醇0.001‑0.005wt%、赖氨酸0.002‑0.006wt%、维生素B20.0001‑0.001wt%、烟酰胺0.0003‑0.002wt%、维生素B20.0001‑0.0007wt%、维生素B60.00002‑0.0006wt%、维生素B10.00002‑0.0006wt%、维生素B121×10‑7‑5×10‑7wt%、柳橙浓缩汁1‑6wt%、余量为纯净水。本发明还涉及该保健果冻的制造方法，所述方法包括如下步骤：溶胶液制备、维生素混合液制备、其他功能性营养素溶液制备、熬煮、调配、调酸、灌装、杀菌、烘干、挑选、包装入库等步骤。
摘要（英）：

The invention provides fruit jelly with a health function and a preparation method thereof. The health fruit jelly with functions of relieving physical fatigue and enhancing immunity is prepared from the following components in percentage by weight: 14-18 percent of white granulated sugar, 0.05-0.15 percent of purified konjac fine flour, 0.07-0.17 percent of Kappa type-carrageenan, 0.08-0.18 percent of KCl, 0.3 percent of citric acid, 0.16 percent of sodium citrate, 0.01-0.03 percent of taurine, 0.01-0.04 percent of D-glucosamine hydrochloride, 0.001-0.005 percent of L-carnitine, 0.001-0.005 percent of caffeine, 0.001-0.005 percent of inositol, 0.002-0.006 percent of lysine, 0.0001-0.001 percent of vitamin B2, 0.0003-0.002 percent of nicotinamide, 0.0001-0.0007 percent of vitamin B2, 0.00002-0.0006 percent of vitamin B6, 0.00002-0.0006 percent of vitamin B1, 1*10<-7>-5*10<-7> percent of vitamin B12, 1-6 percent of orange concentrated juice and the balance of purified water. The invention further relates to a method for preparing the health fruit jelly. The method comprises the following steps of preparing a sol solution; preparing a vitamin mixed liquid; preparing other functional nutrient solutions; and conducting boiling, mixing, acid regulating, sterilizing, drying, selecting, packaging, storing and the like.

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