The invention discloses a method for processing instant pot-stewed diced (jerked) meat. The method has the advantages that meat materials with appropriate fat and lean ratios are mixed and rolled in vacuum states, prepared natural binding materials (auxiliary paste) are added into the meat materials when the meat materials are mixed and rolled, the method is combined with follow-up shaping processes, accordingly, the instant pot-stewed diced (jerked) meat has streaky attractive appearance and excellent chewing feel, texture and flavor, sources of meat which is a raw material further can be expanded, and the utilization rate of slaughter cut leftover minced meat and fat meat of livestock and poultry can be effectively increased.