The invention discloses a blended green tea. The blended green tea is prepared from, by weight, 10-70 parts of Fuyun No 6, 10-70 parts of Jinxuan, 10-70 parts of blue jade and 10-70 parts of Wuniuzao. The problems that green teas prepared from single-variety products are unbalanced in nutrition and poor in health care effects, and the qualities of the green teas prepared from single-variety products are significantly affected such as being poor in aroma, lack of mouthfeel, insufficiently rich in tastes and the like, and different requirements for tea product by folk are not satisfied are solved. In the method, four different varieties of green teas are blended and processed, so that the contents of tea polyphenol, amino acid and caffeine are greatly increased, the nutrients are rich and balanced, the aroma is more delightful and rich, the infusion efficiency is high, the demands for nourishments and health care by folk are satisfied, and the brewing and infusion effects are enhanced.