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发明公开
CN106822077A 一种复合酸化剂及其应用 有权

一种复合酸化剂及其应用
摘要：
本发明涉及一种复合酸化剂，还涉及一种上述复合酸化剂的应用。每100ml本发明的复合酸化剂中，包括甲酸铵10‑30g、乙酸2‑6g、丙酸钙10‑30g、乳酸8‑22g、壳寡糖0.2‑1.2g、黄原胶0.2‑2g和余量的蒸馏水。其制备方法为：称取甲酸铵10‑30g、乙酸2‑6g、丙酸钙10‑30g、乳酸8‑22g、壳寡糖0.2‑1.2g、黄原胶0.2‑2g，用蒸馏水定容至100mL并混匀，常温条件下20‑50rpm搅拌2‑4h。本发明的优点是本发明的复合酸化剂不仅能有效发挥抑菌功能，而且能避免氢离子对胃粘膜的刺激以及对胃酸分泌的反馈性抑制，并能有效提高肉鸡生产性能。
摘要（英）：

The invention relates to a composite acidifier and application of the composite acidifier. Every 100ml of the composite acidifier comprises 10-30g of ammonium formate, 2-6g of acetic acid, 10-30g of calcium propionate, 8-22g of lactic acid, 0.2-1.2g of chitooligosaccharide, 0.2-2g of xanthan gum and the balance of distilled water. The preparation method comprises the following steps: weighing 10-30g of ammonium formate, 2-6g of acetic acid, 10-30g of calcium propionate, 8-22g of lactic acid, 0.2-1.2g of chitooligosaccharide and 0.2-2g of xanthan gum, adding the distilled water to 100mL, uniformly mixing, and stirring at normal temperature at the rate of 20-50 rpm for 2-4 hours. The composite acidifier can effectively display the antibacterial function, can avoid the irritation of hydrogen ions to the gastric mucosa and the inhibition to the feedback of gastric acid secretion, and can effectively enhance the broiler productivity.

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