The invention discloses a method for processing a salted and preserved poultry meat product; the method includes the steps of raw and auxiliary material preparation, knead-salting, compression molding and drying and shape finalizing. The method adopts a stirring and vacuum knead-salting technology to replace a traditional manual loading and salting, can greatly shorten the processing time, also can improve the salting effect, and improves the product flavor; in addition, the method adopts the poultry meat molding device for compression molding, can greatly improve the processing efficiency, effectively reduces processing costs, also makes the appearance of the molded product more beautiful and not easily deformed.