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CN106924438A 一种具有缓解视疲劳的黑果枸杞糖浆及其制备工艺 无效 - 撤回

一种具有缓解视疲劳的黑果枸杞糖浆及其制备工艺
摘要：
一种具有缓解视疲劳的黑果枸杞糖浆，主要包括黑果枸杞糖浆组方和制备工艺，所述黑果枸杞糖浆组方的成分按重量百分比进行组方：黑果枸杞40%~60%，枸杞子17%~23%，沙棘17%~23%，决明子6%~14%。所述黑果枸杞糖浆制备工艺包含：（1）将黑果枸杞糖浆组方中各成分进行粉碎，得到细粉备用；（2）按黑果枸杞糖浆组方比例，将各成分按等量递加混合法进行混合，以水或乙醇为溶剂，对黑果枸杞糖浆组方进行提取，得黑果枸杞糖浆组方提取液；（3）低温减压浓缩得到黑果枸杞糖浆组方浓缩液；（4）配制糖浆溶液，即纯蔗糖的饱和水溶液，含糖量64.7%（w/w），备用；（5）将黑果枸杞糖浆组方浓缩液与糖浆按比例混合，即得黑果枸杞糖浆。
摘要（英）：

Lyciumruthenicum syrup with an asthenopia relieving effect mainly comprises a lyciumruthenicum syrup composition and a preparation process. The lyciumruthenicum syrup composition is prepared from, by weight, 40%-60% of lyciumruthenicum, 17%-23% of the fruit of Chinese wolfberry, 17%-23% of sea-buckthorn and 6%-14% of cassia seeds. The preparation process of the lyciumruthenicum syrup comprises the steps that 1, all the ingredients in the lyciumruthenicum syrup composition are smashed, and fine powder is obtained for use; 2, all the ingredients are mixed according to an equivalent gradually increase mixing method and the lyciumruthenicum syrup composition proportion, water or ethyl alcohol is adopted as a solvent, the lyciumruthenicum syrup composition is extracted, and a lyciumruthenicum syrup composition extracting solution is obtained; 3, low-temperature vacuum concentration is carried out, and a lyciumruthenicum syrup composition concentrated solution is obtained; 4, a syrup solution, namely, a saturated water solution of pure sugar is prepared for use, wherein the sugar content is 64.7%; 5, the lyciumruthenicum syrup composition concentrated solution and syrup are mixed in proportion, and the lyciumruthenicum syrup is obtained.

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