The invention discloses ready-to-eat turtle meat with pickled peppers and a making method of the turtle meat. The making method includes the steps: (1) pre-treating the turtle meat; (2) dispersing salt, huangjiu and sodium pyrophosphate on the pre-treated turtle meat and pickling the turtle meat for 12-24 hours at the temperature of 4 DEG C; (3) rinsing and draining the turtle meat; (4) adding garlic, fresh ginger and green Chinese onions into clear water to obtain boiling liquid, placing the turtle meat treated by the step (3) into the boiled boiling liquid and boiling the turtle meat for 5-8 minutes; (5) adding spices, fresh ginger and garlic into the boiling liquid, decocting the boiling liquid with soft fire for 10-20 minutes after boiling, adding green Chinese onions and continuing decocting for 20-30 minutes to obtain brine; (6) adding the pickled peppers, salt, aginomoto and white sugar to obtain pickling liquid; (7) pouring the turtle meat treated by the step (4) into the pickling liquid, and pickling the turtle meat for 24-48 hours at the temperature of 4 DEG C; (8) performing vacuum package and sterilization. All ingredients comes from plant source food materials, and the developed ready-to-eat turtle meat with the pickled peppers is safe to eat, simple to process, easy to operate, sour and hot in taste and rich in nutrition.