The invention relates to a beverage prepared from a lemon by juicing after freezing and a making method of the beverage. The making process of the beverage comprises the following steps: 1, the lemon without diseases and worm eating is selected, washed, placed into a freezer, frozen at subzero 20 DEG C-subzero 25 DEG C for 24-48 h, taken out, left to stand at room temperature for 6-8 h for unfreezing and juiced for standby application; 2, lily, lotus seed, tremella fuciformis and jujube without diseases and worm eating are selected, washed, placed into a container and decocted with a proper amount of water for 2-3 h, then fire is stopped for cooling, filtering is performed when the temperature is reduced to room temperature, residues are removed, and a filtrate is taken for standby application; 3, the filtrate in step 2 is added to the juice in step 1, the obtained solution is uniformly stirred, left to stand for 8 h and filtered by 200-mesh filter cloth, a filter product is bottled, sterilized at 90 DEG C and capped, and the finished product is obtained.