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CN107410653A 用于制作冰淇淋的方法 审中-实审 转让

用于制作冰淇淋的方法
摘要：
一种用于制作冰淇淋的方法包括以以下顺序执行的以下步骤：-将加工容器(2)的壁加热至预定的预热温度；-在将加工容器(2)的所述壁加热至预定的预热温度的步骤之后，将基本冰激凌混合物放置在加工腔室(3)内部；-通过以加热模式激活热处理系统达预定时间而去灭活可能存在于基本混合物中的任何传染源，以便对加工腔室(3)内部的基本混合物进行巴氏消毒；-保持之前在加工腔室(3)内部经受所述热处理的基本混合物达预定保持时间。
摘要（英）：

A method for making ice cream including the following steps, performed in the following order: heating the side walls of the processing container (2) to a preset preheating temperature; placing a basic ice cream mixture in the processing chamber (3) after the step of heating the side walls of the processing container (2) to a preset preheating temperature; deactivating any infectious agents which may be present in the basic mixture by activating the thermal treatment system in heating mode for a predetermined time in order to pasteurize the basic mixture inside the processing chamber (3); keeping the basic mixture, previously subjected to the thermal treatment inside the processing chamber (3), for a predetermined hold time.

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