The present invention discloses a cooking method of anoectochilus roxburghii cooked medicinal food. The cooking method is as follows: 1, 200 g of pork tenderloin is shredded, 50 g of carrots are shredded, 10 g of shallots are minced and 10 g of fresh gingers are shredded for a standby application; 2, a cucumber is cut into blocks for a standby application and coriander is cut into segments for a standby application; 3, half a tablespoon of cooking oil is put into a pot, shallots and gingers are added, and shredded meat is added until the meat turns white; 4, the carrots and hot pickled tuber mustards are added, and the materials are stir-fried evenly; 5, four bowls of water is added, an anoectochilus roxburghii tea bag is added, cucumber blocks are added, salt is added, the materials are boiled out, the boiled materials are stewed using low heat for 30 minutes, and foams are skimmed; 6, a tablespoon of starch is mixed with a tablespoon of water to conduct a thickening, and a little chicken essence and sesame oil are added; and 7, plate loading: anoectochilus roxburghii and shredded meat soup is poured into a soup bowl, a few Chinese wolfberry fruits and coriander are added for an embellishment, and fragrance is increased. The cooked food constitutes local characteristic connotations of Wuyi medicinal food. The anoectochilus roxburghii symbolizes masculine features of males. Accessory materials of the shredded meat, cucumbers, etc. have more meaning of rapidly going up in the world. At the same time, the cooked food is smooth, tender and tasty, golden and attractive in colorand luster, and full of festive charms. The cooked food is also called rich-son-in-law cooed food in Wuyi medicinal food cuisines.