The invention discloses an instant ramen recipe and a rolling method, and belongs to the field of noodle product processing. Instant ramen is made from a plurality of starch with different qualities,is formed by steps of dough kneading, thorough cooking, combined rolling, steaming, pickling, packaging and sterilizing, and is made into ready-to-eat noodle products. Through combined rolling of noodle strips with different textures, ductility of the noodle strips is improved; the produced instant ramen has outstanding properties of easiness in thorough cooking, convenience in processing, good cake taste, high elasticity and less proneness to fracture.