The invention discloses a fructus crataegi wine brewing and blending method, which is divided into a fresh fruit brewing technology and a dried fruit brewing technology. The fresh fruit brewing technology comprises the following steps of picking and transporting fresh fructus crataegi, sorting and washing, smashing and squeezing, performing pre-fermentation, performing after fermentation, performing secondary fermentation of peel pomace, changing barrels if being fully filled, adjusting ingredients, purifying and clarifying and storing and aging. The dried fruit brewing technology comprises the following steps of extracting wine base from dried fructus crataegi, blending into a finished product and performing refined filtration until being stable. As the fructus crataegi wine brewing and blending method disclosed by the invention is divided into the fresh fruit brewing technology and the dried fruit brewing technology, the product has the advantages of stable quality, mellow taste andsuitability for scale production; thus, a market prospect and nutritional health care value of fructus crataegi are greatly widened.