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发明公开
CN107927311A 一种乳冰淇淋配方 无效 - 撤回

一种乳冰淇淋配方
摘要：
本发明是一种乳冰淇淋配方，配方中的原料按重量百分比组成分别是：原味乳75-85%、蜂蜜1-5%、牛乳1-10%、乳化剂5-15%、稳定剂3-9%、椰子油2-3%、鲜鸡蛋1-5%、水11-19%、营养强化剂5-7%、异麦芽低聚糖3-5%，本发明的乳冰淇淋可以优化冰淇淋的口感，同时在冰淇淋中添加蜂蜜，使乳冰淇淋更健康。
摘要（英）：

The present invention discloses a formula for milk ice cream. The formula respectively comprises the following raw materials in weight percentages: 75-85% of raw milk, 1-5% of honey, 1-10% of cow milk, 5-15% of an emulsifier, 3-9% of a stabilizer, 2-3% of coconut oil, 1-5% of fresh eggs, 11-19% of water, 5-7% of a nutritional enhancer and 3-5% of isomaltose oligosaccharides. The formula for the milk ice cream can optimize mouthfeel of the ice cream, at the same time, the honey is added into the ice cream, and the milk ice cream is healthier.

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