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发明授权
CN108524312B 一种萝卜硫素皮克林微乳及其制备方法 有权

一种萝卜硫素皮克林微乳及其制备方法
摘要：
本发明涉及一种萝卜硫素皮克林微乳及其制备方法，其特征在于，包括以下组分：1.2～2.5%的玉米醇溶蛋白、0.3～0.6%的玉米糖原、0.02～0.12%的氯化钠、5.0～15.0%的乙醇、12.0～25.0%的环五聚二甲基硅氧烷、4.8～13.5%的甲基吡咯烷酮、3.0～5.0%的萝卜硫素、3.0～8.0%的异壬酸异壬酯、2.0～5.0%的植物油、0.50%的苯氧乙醇，余量为蒸馏水，所述百分比均为质量百分比。本发明所得的萝卜硫素皮克林微乳具有刺激性小、透皮吸收好、载药量大、肤感良好，制备工艺简单的优点。
摘要（英）：

The invention relates to a sulforaphane Pickering micro-emulsion and a preparation method thereof. The sulforaphane Pickering micro-emulsion is characterized by comprising, by mass percentage, 1.2-2.5% of zein, 0.3-0.6% of corn glycogen, 0.02-0.12% of sodium chloride, 5.0-15.0% of ethanol, 12.0-25.0% of cyclopentasiloxane, 4.8-13.5% of methyl pyrrolidone, 3.0-5.0% of sulforaphane, 3.0-8.0% of isononyl isononanoate, 2.0-5.0% of vegetable oil, 0.50% of phenoxyethanol and the balance distilled water. The prepared sulforaphane Pickering micro-emulsion is small in irritation, good in transdermal absorption, high in drug loading capacity, good in skin feeling and simple in preparation process.

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