利索-全球专利检索

  1. 登录
  2. 注册
发明公开
CN108671113A 一种药酒的配方及其制备方法 无效 - 驳回

一种药酒的配方及其制备方法
摘要：
一种药酒的配方，由以下按照重量份数的原料组成：红参20‑40份、鹿茸10‑30份、菟丝子10‑25份、肉苁蓉50‑70份、附子制10‑20份、熟地黄30‑40份、川牛膝40‑50份、黄芪制40‑50份、绿豆粉70‑80份、红糖20‑30份、当归30‑45份、红曲70‑85份、牛骨20‑30份、猪骨15‑25份、五味子10‑20份、山药30‑40份、茯苓40‑50份、远志8‑16份、甘草10‑25份、蒸馏水3000‑4000份、白酒6000‑7000份。本药酒具有温肾补阳强身、强心、促进新陈代谢、改善调理身体的作用。
摘要（英）：

The invention relates to a formula of medicated liquor. The formula is prepared from the following raw materials in parts by weight: 20-40 parts of red ginseng, 10-30 parts of velvet antler, 10-25 parts of semen cuscutae, 50-70 parts of herba cistanches, 10-20 parts of radix aconiti lateralis praeparata, 30-40 parts of radix rehmanniae preparata, 40-50 parts of radix cyathulae, 40-50 parts of radix astragali preparata, 70-80 parts of mung bean powder, 20-30 parts of brown sugar, 30-45 parts of radix angelicae sinensis, 70-85 parts of red yeast, 20-30 parts of ox bones, 15-25 parts of pig bones, 10-20 parts of fructus schisandrae, 30-40 parts of rhizoma dioscoreae, 40-50 parts of poria cocos, 8-16 parts of radix polygalae, 10-25 parts of radix glycyrrhizae, 3,000-4,000 parts of distilled water and 6,000-7,000 parts of Baijiu. The medicated liquor has the actions of warming the kidney, invigorating yang, improving health, tonifying the heart, promoting metabolism and improving and conditioning body.

0/0