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发明公开
CN108740018A 一种发酵型固体饮料及利用发酵型速溶固体饮料发酵制备酸奶的方法 无效 - 驳回

一种发酵型固体饮料及利用发酵型速溶固体饮料发酵制备酸奶的方法
摘要：
本发明涉及一种发酵型速溶固体饮料，它由以下重量百分比的原料制成：奶粉70‑95%、白沙糖0‑30%、木糖醇0‑30%、复合益生菌3‑5%和果蔬粉3‑5%；所述复合益生菌主要是由嗜热链球菌、保加利亚乳杆菌和双歧杆菌组成，嗜热链球菌、保加利亚乳杆菌和双歧杆菌的质量比为1:（0.5‑2）:（0.5‑2）；所述果蔬粉为香蕉、苹果、红枣、木瓜、猕猴桃、草莓、蓝莓、哈密瓜、枸杞、山药、南瓜、大豆、紫薯、桂圆粉、葡萄粉、松子粉、银杏果粉、开心果粉或咖啡粉，果蔬粉的粒度为20‑60目；该发酵型固体饮料方便携带和贮藏，使用方便快捷，可以作为快捷方便食品饮料使用，保证吃到的酸奶是最新鲜的，无防腐剂及食品保鲜添加剂，口感更纯真，现场发酵，益生菌活力更强，含量更丰富。
摘要（英）：

The invention relates to a fermented solid beverage which is prepared from the following raw materials in percentage by weight: 70-95 percent of milk powder, 0-30 percent of white granulated sugar, 0-30 percent of xylitol, 3-5 percent of composite probiotics and 3-5 percent of fruit-vegetable powder; the composite probiotics is mainly formed by streptococcus thermophiles, lactobacillus bulgaricusand bifidobacterium with the mass ratio being 1 to (0.5-2) to (0.5-2); and the fruit-vegetable powder is banana, apple, jujube, papaya, kiwi fruit, strawberry, blueberry, Hami melon, fructus lycii, rhizoma dioscoreae, pumpkin, soybean, purple sweet potato, longan powder, grape powder, pine nut powder, ginkgo nut powder, pistachio nut powder or ground coffee with the granularity being 20-60 meshes.The fermented solid beverage is convenient to carry and store as well as convenient and rapid to use and can be used as a rapid and convenient food beverage; by using the fermented solid beverage, the eaten yoghourt is ensured to be the freshest without a preservative and a food fresh-keeping additive and is purer in taste; and with field fermentation, the probiotics is stronger in activity and richer in content.

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