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发明公开
CN108935690A 一种芦荟牛奶泡腾片及其制备方法 无效 - 驳回

一种芦荟牛奶泡腾片及其制备方法
摘要：
本发明涉及一种营养品，特别涉及一种芦荟牛奶泡腾片及其制备方法。芦荟牛奶泡腾片由以下质量份数的原料制成：芦荟粉8‑12份、奶粉30‑40份、崩解剂45‑50份、甜味剂0.8‑1.2份、低聚糖5‑7份、麦乳香精0.1‑0.15份、PEG6000 0‑5份、粘合剂3.5‑4份。制备方法包括：S1、制备芦荟粉；S2、原料混合；S3、粘合；S4、压片；S5、烘干。该芦荟牛奶泡腾片营养价值高、口感好，能促进人体健康发展，制备方法简单，饮用时，取一片于纯净水或温开水中自动泡腾溶解即可。
摘要（英）：

The invention relates to a nutritional product, and particularly relates to aloe milk effervescent tablets and a preparation method thereof. The aloe milk effervescent tablets are prepared from the following raw materials in parts by mass: 8-12 parts of aloe powder, 30-40 parts of milk powder, 45-50 parts of a disintegrating agent, 0.8-1.2 parts of a sweetening agent, 5-7 parts of oligosaccharides, 0.1-0.15 part of wheat cream essence, 0-5 parts of PEG6000 and 3.5-4 parts of adhesive. The preparation method comprises the following steps: S1, aloe powder preparation; S2, raw material mixing; S3, adhering; S4, tableting; and S5, drying. The aloe milk effervescent tablets have a high nutritional value and good taste, and can be used for promoting healthy development of human bodies. The preparation method is simple. When being taken, an aloe milk effervescent tablet automatically effervesces and is dissolved in pure water or warm boiled water.

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