The invention discloses pepper cooking equipment for condiment. The pepper cooking equipment structurally comprises a cooking pot bottom frame, a heater, a cooking pot, two rotary shafts, an upper potlid, an uncapping device, a guide pipe and a condenser, wherein the heater is arranged at the bottom of the cooking pot and is movably connected with the cooking pot; one end of each of the rotary shafts is in interference fit with the cooking pot; and the other end of each of the rotary shafts is fixed at the top of the cooking pot bottom frame through a bearing. The pepper cooking equipment hasthe following benefits: the condenser is arranged to cool the water vapor generated during the cooking process into water, discharge the water out, and prevent the ambient air from being affected with damp to avoid influence to pepper and equipment; and the uncapping device is arranged to avoid manual uncapping and the problem that a user is scalded by high temperature.