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发明公开
CN109673719A 保鲜液在肉类保鲜中的应用 无效 - 撤回

保鲜液在肉类保鲜中的应用
摘要：
本发明公开了保鲜液在肉类保鲜中的应用，该保鲜液包括如下组分：金银花提取液5～15份、蔗糖酯5～10份、柠檬酸3～8份、茶多酚3～9份、蜂蜜2～6份、枸杞汁3～7份、水10～30份。有益效果：与现有技术相比，本发明采用绿色原料，成本低廉且效果极佳。
摘要（英）：

The invention discloses application of a preservative solution in meat freshness keeping. The preservative solution is prepared from the following components in parts: 5-15 parts of a flos lonicerae extracting solution, 5-10 parts of sucrose ester, 3-8 parts of citric acid, 3-9 parts of tea polyphenol, 2-6 parts of honey, 3-7 parts of fructus lycii juice and 10-30 parts of water. Compared with theprior art, the preservative solution has the beneficial effects of adopting green raw materials, being low in cost and extremely good in effect.

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