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发明公开
CN110710570A 一种富含乳清蛋白的发酵乳制品及其制备方法 审中-公开

一种富含乳清蛋白的发酵乳制品及其制备方法
摘要：
本发明提供了一种富含乳清蛋白的发酵乳制品及其制备方法。以该发酵乳制品的质量计，乳清蛋白的含量≥5g/100g；以该发酵乳制品的原料总质量为1000kg计，该发酵乳制品的原料组成包括：生牛乳200-700kg、水80-600kg、白砂糖50-80kg、乳清蛋白粉50-120kg、鲜奶油20-60kg、稳定剂1-10kg、益生菌发酵剂100-200g。本发明还提供了上述发酵乳制品的制备方法。本发明采用不同生产工艺及配方设计实现了乳清蛋白含量的提高，本发明的发酵乳制品的乳清蛋白含量≥5g/100g，并且，产品口感清爽细腻，发酵风味浓郁且富含益生菌。
摘要（英）：

The invention provides a fermented dairy product rich in whey protein and a preparation method of the fermented dairy product. In terms of mass of the fermented dairy product, the content of the wheyprotein is larger than or equal to 5 g/100 g; and in terms of 1,000 kg of total mass of raw materials of the fermented dairy product, the fermented dairy product comprises raw materials as follows: 200-700 kg of raw milk, 80-600 kg of water, 50-80 kg of white granulated sugar, 50-120 kg of whey protein powder, 20-60 kg of fresh cream, 1-10 kg of a stabilizer and 100-200 g of a probiotic leaveningagent. The invention further provides the preparation method of the fermented dairy product. The content of the whey protein is increased by different production processes and formula design, the content of the whey protein of the fermented dairy product is larger than or equal to 5 g/100 g, and besides, the product tastes refreshing and fine, has a strong fermentation flavor and is rich in probiotics.

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