The formula of beef peanut sausage is formed from beef, peanut and fat as main raw material, salt, monosodium glutamate, ground pepper powder and ginger powder as condiments and edible liquor. Its production method includes the following steps: mixing the condiments, adding peanut, cleaning beef and fat, leaching, mincing, sausage filling, sausage tie-off and sun-curing so as to obtain raw and cooked finished products with natural sausage colour and original taste of the beef and peanut fragrance without beef hircine smell. In the course of production is does not add chromogenic agent and does not adopt the processes of roasting, toasting and smoking, so that it removes the nitrite content and eliminates the pollution due to roasting, toasting and smoking processes.