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CN1954686B 一种降低血脂的茶饮料及其制备方法 失效 - 权利终止

  • Patent Title: 一种降低血脂的茶饮料及其制备方法
  • Patent Title (English): Tea beverage for reducing blood fat and its preparation method
  • Application No.: CN200610137753.2
    Application Date: 2006-10-30
  • Publication No.: CN1954686B
    Publication Date: 2010-05-12
  • Inventor: 杨梅香 , 赵新
  • Applicant: 杨梅香 , 赵新
  • Applicant Address: 北京市朝阳区花家地南里16号楼161室
  • Assignee: 杨梅香,赵新
  • Current Assignee: 杨梅香,赵新
  • Current Assignee Address: 北京市朝阳区花家地南里16号楼161室
  • Main IPC: A23F3/14
  • IPC: A23F3/14 ;  A23L1/30 ;  A61K36/00
一种降低血脂的茶饮料及其制备方法
Abstract:
一种降低血脂的茶饮料，它是由下列原料组成：绿茶、山楂、泽泻、炒决明子、菊花、炒莱菔子、丹参、荠菜、陈皮。制备时将山楂、泽泻、炒决明子、炒莱菔子、丹参、荠菜、陈皮，并粉碎到180目，充分混合后，按重量比连同绿茶和菊花，装入茶叶袋中，然后将袋茶消毒、干燥、密封后即成茶饮料。
Abstract(English):

A tea beverage for reducing blood fat is prepared from green tea, haw, alismatis rhizome, cassia seed, chrysanthemum flower, radish seed, red sage root, shepherd's purse and tangerine peel through respectively pulverizing, mixing, adding green tea and chrysanthemum flower, loading in bags, disinfecting, drying and sealing.

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