发明公开
- 专利标题: A brewing process
- 专利标题(中): 艾琳·布劳弗法伦
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申请号: EP79103161.0申请日: 1979-08-27
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公开(公告)号: EP0009614A1公开(公告)日: 1980-04-16
- 发明人: Geiger, Kenneth Hartley
- 申请人: LABATT BREWING COMPANY LIMITED
- 申请人地址: 150 Simcoe Street, P.O. Box 5050 London, Ont. N6A 4M3 CA
- 专利权人: LABATT BREWING COMPANY LIMITED
- 当前专利权人: LABATT BREWING COMPANY LIMITED
- 当前专利权人地址: 150 Simcoe Street, P.O. Box 5050 London, Ont. N6A 4M3 CA
- 代理机构: Kraus, Walter, Dr.
- 优先权: US937776 19780829
- 主分类号: C12C11/04
- IPC分类号: C12C11/04
摘要:
The present invention provides an improved brewing process which utilizes an adjunct comprising a highly fermentable sugar. In the process, brewers' yeast is allowed to act upon a, preferably all-malt, wort until said yeast is partially developed, following which, the said adjunct is introduced into the partially fermented wort and the brewing process carried to completion. It is preferable that the said adjunct is introduced into the partially fermented wort over a period of time during which the Plato value of the wort is not drastically altered. The process is capable of achieving high degrees of attenuation without the addition of additional discrete enzymes and is especially advantageous when used to produce alcoholic brewery beverages having reduced caloric and/or alcoholic contents.
公开/授权文献
- EP0009614B1 A brewing process 公开/授权日:1984-03-14
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