发明公开
EP0234998A1 Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith
失效
处理后的大豆具有降低的磷和钾的含量，以处理其制备和由此得到的大豆加工食品。
- 专利标题： Treated soybean with reduced phosphorus and potassium levels, process for preparing the same, and processed soybean foods obtained therewith
- 专利标题（中）： 处理后的大豆具有降低的磷和钾的含量，以处理其制备和由此得到的大豆加工食品。
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申请号： EP87400178.7申请日： 1987-01-27
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公开(公告)号： EP0234998A1公开(公告)日： 1987-09-02
- 发明人: Takao, Shoji , Nakashima, Hiroshi Shouei Mansion , Tokumoto, Mako Suite 105 , Saitoh, Makoto , Watanabe, Makoto
- 申请人： TERUMO KABUSHIKI KAISHA trading as TERUMO CORPORATION
- 申请人地址： 44-1, 2-chome, Hatagaya Shibuya-Ku Tokyo 151 JP
- 专利权人： TERUMO KABUSHIKI KAISHA trading as TERUMO CORPORATION
- 当前专利权人： TERUMO KABUSHIKI KAISHA trading as TERUMO CORPORATION
- 当前专利权人地址： 44-1, 2-chome, Hatagaya Shibuya-Ku Tokyo 151 JP
- 代理机构： Gillard, Marie-Louise
- 优先权： JP13681/86 19860127
- 主分类号： A23L1/015
- IPC分类号： A23L1/015 ; A23L1/20 ; A23C11/10
摘要：
Processed soybean food containing 11 mg or below of phosphorus and 40 mg or below of potassium per g of protein and a method for preparing the same are disclosed.
As contents of phosphorus and potassium among the soybean components in the processed soybean food of the invention are selectively reduced, the processed soybean food is suitable for use in alimentotherapy for renal diseases. AS examples of the processed soybean foods are mentioned soybean milk, puffed foods, bean curd and cake mix.
The above-mentioned foods are prepared from treated soybean with reduced phosphorus and potassium contents respectively by 30% or more. Such treated soybean is prepared by soaking soybean in an aqueous solution at a pH of 3.0-6.5 to elute phosphorus and potassium components in the soybean into said aqueous solution and, if required, washing said soybean with water at a pH of 5.0-9.0.
As contents of phosphorus and potassium among the soybean components in the processed soybean food of the invention are selectively reduced, the processed soybean food is suitable for use in alimentotherapy for renal diseases. AS examples of the processed soybean foods are mentioned soybean milk, puffed foods, bean curd and cake mix.
The above-mentioned foods are prepared from treated soybean with reduced phosphorus and potassium contents respectively by 30% or more. Such treated soybean is prepared by soaking soybean in an aqueous solution at a pH of 3.0-6.5 to elute phosphorus and potassium components in the soybean into said aqueous solution and, if required, washing said soybean with water at a pH of 5.0-9.0.
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