Invention Grant
EP0746207B1 METHOD FOR THE PRODUCTION OF A FOODSTUFF, CLOSED CONTAINER FILLED WITH A FOODSTUFF PRODUCED IN THIS WAY AND USE OF CASEIN COMPOUNDS
失效
用于食物，这样充满密闭的容器KASEINVERBINDUNGSGEBRAUCH
- Patent Title: METHOD FOR THE PRODUCTION OF A FOODSTUFF, CLOSED CONTAINER FILLED WITH A FOODSTUFF PRODUCED IN THIS WAY AND USE OF CASEIN COMPOUNDS
- Patent Title (中): 用于食物，这样充满密闭的容器KASEINVERBINDUNGSGEBRAUCH
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Application No.: EP95909137.2Application Date: 1995-03-02
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Publication No.: EP0746207B1Publication Date: 1998-11-04
- Inventor: VELDKAMP, Jeroen, Jacobus, Cornelis , BROEKHUIS, John, William , WICHERS, Harm, Jacob
- Applicant: HAK B.V.
- Applicant Address: P.O. Box 2 4283 ZG Giessen NL
- Assignee: HAK B.V.
- Current Assignee: HAK B.V.
- Current Assignee Address: P.O. Box 2 4283 ZG Giessen NL
- Agency: de Bruijn, Leendert C.
- Priority: NL9400320 19940302
- International Announcement: WO9523516 19950908
- Main IPC: A23B7/00
- IPC: A23B7/00 ; A23B7/005 ; A23B7/05 ; A23B7/06 ; A23B7/154 ; A23B7/157
Abstract:
PCT No. PCT/NL95/00078 Sec. 371 Date Oct. 8, 1996 Sec. 102(e) Date Oct. 8, 1996 PCT Filed Mar. 2, 1995 PCT Pub. No. WO95/23516 PCT Pub. Date Sep. 8, 1995The invention relates to a method for the production of an optionally preserved, water- and/or oil-containing foodstuff such as vegetables, pulses and fruit, which a casein compound which is soluble in water and/or oil or has been dissolved in water and/or oil is added to the foodstuff before, during or after the preparation or sterilisation, a closed container, containing a foodstuff which has been prepared according to this method, as well as the use of a casein compound which is soluble in water, or has been dissolved in water, to improve the appearance of optionally preserved water- and/or oil-containing products.
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