发明授权
EP0871368B1 PROCESS AND INSTALLATION FOR THE PRODUCTION OF CONFECTIONARY MASS FROM AT LEAST THE COMPONENTS MILK PROTEINS, SUGAR, GLUCOSE, FAT AND WATER
失效
方法和装置乳蛋白与至少SUSSWARENMASSE，糖，葡萄糖，脂肪和水的生产
- 专利标题： PROCESS AND INSTALLATION FOR THE PRODUCTION OF CONFECTIONARY MASS FROM AT LEAST THE COMPONENTS MILK PROTEINS, SUGAR, GLUCOSE, FAT AND WATER
- 专利标题（中）： 方法和装置乳蛋白与至少SUSSWARENMASSE，糖，葡萄糖，脂肪和水的生产
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申请号： EP96904386.8申请日： 1996-03-07
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公开(公告)号： EP0871368B1公开(公告)日： 2002-01-30
- 发明人: TER BRAAK, Johannes, Gerardus
- 申请人： Hosokawa Ter Braak B.V.
- 申请人地址： Thurledeweg 101-105 3044 ER Rotterdam NL
- 专利权人： Hosokawa Ter Braak B.V.
- 当前专利权人： Hosokawa Ter Braak B.V.
- 当前专利权人地址： Thurledeweg 101-105 3044 ER Rotterdam NL
- 代理机构： de Bruijn, Leendert C.
- 优先权： NL9500452 19950307
- 国际公布： WO9627297 19960912
- 主分类号： A23G3/32
- IPC分类号： A23G3/32 ; A23G3/04 ; A23G3/00
摘要：
For the production of confectionary mass from at least the components milk proteins, sugar, glucose, fat and water, the latter are mixed and homogenized in a closed tank. These components are then dehydrated in a short time by means of a closed cooking installation. The extent to which the milk proteins are subjected to the caramelizing Maillard reaction is determined by the choice of pressure and temperature in the homogenizing tank and not primarily by the treatment in the cooking installation.
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