发明公开
- 专利标题: APPARATUS AND METHOD FOR THE QUANTIFICATION OF THE STRETCHABILITY OF CHEESE
- 专利标题(中): 方法和装置定量扩张奶酪
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申请号: EP97935734.0申请日: 1997-08-22
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公开(公告)号: EP0922213A1公开(公告)日: 1999-06-16
- 发明人: GUINEE, Timothy, P. , O'CALLAGHAN, Donal, J.
- 申请人: TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 申请人地址: 19 Sandymount Avenue Dublin 4 IE
- 专利权人: TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 当前专利权人: TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 当前专利权人地址: 19 Sandymount Avenue Dublin 4 IE
- 代理机构: Shortt, Peter Bernard, et al
- 优先权: IE19960000615 19960830
- 国际公布: WO1998009149 19980305
- 主分类号: G01N3
- IPC分类号: G01N3
摘要:
The invention concerns apparatus and a method for the quantification of the stretchability of molten cheese, typically mozzarella cheese, on a pizza pie. The apparatus includes a first platform (1) having clamps (11) by means of which one part (7) of the pizza base (5) is affixed to the first platform (1). The other part (8) of the pizza base (5) is affixed to a second platform (2) by a clamp (12). The second platform (2) is mounted on a wheeled bogey which is drawn along rails by a winch driven by an electric motor for moving the second platform (2) relative to the first platform (1), at a constant velocity, in a horizontal plane, to draw the two parts (7, 8) of the pizza base apart thereby stretching the mass of cheese into strands (13). Means are provided for measuring the distance travelled by the second platform (2) at breakage of the cheese strands.
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