发明授权
- 专利标题： PROCESS FOR THE MANUFACTURE OF MILK PROTEINS
- 专利标题（中）： 用于生产乳蛋白
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申请号： EP98905594.2申请日： 1998-02-18
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公开(公告)号： EP0967884B1公开(公告)日： 2005-01-12
- 发明人: KELLY, Philip, M. , O'KENNEDY, Brendan, T.
- 申请人： TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 申请人地址： 19 Sandymount Avenue Dublin 4 IE
- 专利权人： TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 当前专利权人： TEAGASC, THE AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
- 当前专利权人地址： 19 Sandymount Avenue Dublin 4 IE
- 代理机构： Gates, Marie Christina Esther
- 优先权： IE970105 19970221
- 国际公布： WO1998036647 19980827
- 主分类号： A23J1/20
- IPC分类号： A23J1/20
摘要：
The invention relates to a method for the isolation of total milk protein or whey protein content of milk, in a concentrated and functional form. The protein product is suitable for use in food formulations and dietetic products, where it performs as well as sodium caseinate, but with the added benefit of having more bland flavour characteristics. The product has enhanced nutritional properties and better flavour characteristics when compared to sodium caseinate. The process involves the acidification of skimmed milk or whey to a pH below the isoelectric point, followed by heating to at least 50 DEG C at the acidic pH.
公开/授权文献
- EP0967884A1 PROCESS FOR THE MANUFACTURE OF MILK PROTEINS 公开/授权日：2000-01-05
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