发明公开
- 专利标题： MONITORING OF DOUGH PROPERTIES
- 专利标题（中）： 监测面团特性
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申请号： EP98914707.9申请日： 1998-04-16
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公开(公告)号： EP0975961A1公开(公告)日： 2000-02-02
- 发明人: WESLEY, Ian, John , LARSEN, Nigel, Grant , OSBORNE, Brian, George , SKERRITT, John, Howard
- 申请人： COMMONWEALTH SCIENTIFIC ANDINDUSTRIAL RESEARCH ORGANISATION , BRI Australia Limited , NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED , Grains Research and Development Corporation
- 申请人地址： Limestone Avenue Campbell,Australian Capital Territory 2612 AU
- 专利权人： COMMONWEALTH SCIENTIFIC ANDINDUSTRIAL RESEARCH ORGANISATION,BRI Australia Limited,NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED,Grains Research and Development Corporation
- 当前专利权人： COMMONWEALTH SCIENTIFIC ANDINDUSTRIAL RESEARCH ORGANISATION,BRI Australia Limited,NEW ZEALAND INSTITUTE FOR CROP & FOOD RESEARCH LIMITED,Grains Research and Development Corporation
- 当前专利权人地址： Limestone Avenue Campbell,Australian Capital Territory 2612 AU
- 代理机构： Harrison Goddard Foote
- 优先权： AUPO630397 19970418
- 国际公布： WO9848271 19981029
- 主分类号： G01N33/10
- IPC分类号： G01N33/10 ; G01N21/35
摘要：
The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.
公开/授权文献
- EP0975961B1 MONITORING OF DOUGH PROPERTIES 公开/授权日：2006-07-26
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