A temperature history indicator in which a reaction is initiated by blending a plurality of separate reagents is disclosed. The temperature history indicator characterized in that an enzyme and an enzyme substrate are employed as said reagents; said enzyme and said enzyme substrate undergo color reaction; said color reaction is carried out in the specified temperature range so as to form a specified color. The disposable temperature history indicator which can be directly attached onto food packages and is useful for the management as well as the maintenance in food sanitation in the temperature range which is suitable for the growth of bacteria.