发明公开
EP1378168A1 Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same
无效
α-D-吡喃葡萄糖基-1,6-山梨糖醇诱导剂TeigfürBackwaren und deren Herstellung
- 专利标题： Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same
- 专利标题（中）： α-D-吡喃葡萄糖基-1,6-山梨糖醇诱导剂TeigfürBackwaren und deren Herstellung
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申请号： EP03014500.7申请日： 2003-07-03
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公开(公告)号： EP1378168A1公开(公告)日： 2004-01-07
- 发明人: Ueno, Ryuzo , Honda, Junya , Arai, Sho , Hasegawa, Shoko
- 申请人： Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
- 申请人地址： 4-8, 2-chome, Koraibashi Chuo-ku Osaka-shi Osaka-fu JP
- 专利权人： Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
- 当前专利权人： Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo
- 当前专利权人地址： 4-8, 2-chome, Koraibashi Chuo-ku Osaka-shi Osaka-fu JP
- 代理机构： Albrecht, Thomas, Dr.
- 优先权： JP2002194809 20020703
- 主分类号： A21D2/18
- IPC分类号： A21D2/18 ; A23L1/236 ; A21D13/08
摘要：
Aerated dough for foam-type baked product such as sponge cake with improved foam-stability is disclosed. The improvement had been achieved by substituting at least 20 wt% of total sweeteners contained in a conventional dough for a baked product with a sugar alcohol composition comprising 55-100 wt% of α-D-glucopyranosyl-1,6-sorbitol and 45-0 wt% of α-D-glucopyranosyl-1,1-mannitol and/or α-D-glucopyranosyl-1,1-sorbitol and a mixture thereof on a dry weight basis.
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