A grilling apparatus is provided with a grill (30) of an improved structure, thus preventing food from being burnt due to overheating of the grill (30) and reducing a cooking period to cook the food. The grilling apparatus includes a cabinet (10) defining an external appearance of the grilling apparatus. An opening (11) is formed at a top of the cabinet (10). A grill (30) comprises a plurality of pipes (31), and is set in the cabinet (10) through the opening (11), and is downwardly bent, at a portion thereof (32), to form a food supporting part (32) supporting opposite side surfaces of the food. The grilling apparatus includes two water tanks (50) which are connected to respective ends of the plurality of pipes (31) to supply the water to the plurality of pipes (31). One or more heating units (40) are provided at predetermined positions adjacent to respective sides of the food supporting part (32) in the cabinet (10) so as to irradiate heat to the food supporting part (32).