发明公开
- 专利标题： Cream cheese made from whey protein polymers
- 专利标题（中）： Rahmkäseaus Molkeeiweisspolymeren
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申请号： EP04257235.4申请日： 2004-11-22
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公开(公告)号： EP1561383A1公开(公告)日： 2005-08-10
- 发明人: Lindstrom, Ted Riley , Mehring, Amanda Dees , Hudson, Heather Michelle
- 申请人： Kraft Foods Holdings, Inc.
- 申请人地址： Three Lakes Drive Northfield, Illinois 60093 US
- 专利权人： Kraft Foods Holdings, Inc.
- 当前专利权人： Kraft Foods Holdings, Inc.
- 当前专利权人地址： Three Lakes Drive Northfield, Illinois 60093 US
- 代理机构： Smaggasgale, Gillian Helen
- 优先权： US748626 20031230
- 主分类号： A23C19/09
- IPC分类号： A23C19/09 ; A23C20/00 ; A23C21/06
摘要：
This invention relates to a cheese product and a novel method for preparing a cheese product. More specifically, this invention relates to cream cheese product prepared using an edible fat and polymerized whey protein, as a protein source, obtainable from a whey protein concentrate. A cream cheese product prepared according to the present method exhibits an unexpected increase in firmness and has excellent syneresis properties.
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