发明授权
EP1572455B1 IMPROVED FLAVOR BARRIER 有权
改善的味道LOCK

  • 专利标题: IMPROVED FLAVOR BARRIER
  • 专利标题(中): 改善的味道LOCK
  • 申请号: EP03787125.8
    申请日: 2003-11-24
  • 公开(公告)号: EP1572455B1
    公开(公告)日: 2011-11-02
  • 发明人: CABLE, Kevin
  • 申请人: BRPP, LLC
  • 申请人地址: 41 Main Street, P.O. Box 1429 Canton, NC 28716 US
  • 专利权人: BRPP, LLC
  • 当前专利权人: BRPP, LLC
  • 当前专利权人地址: 41 Main Street, P.O. Box 1429 Canton, NC 28716 US
  • 代理机构: Müller-Boré & Partner Patentanwälte
  • 优先权: US428293P 20021122; US718906 20031121
  • 国际公布: WO2004048078 20040610
  • 主分类号: B32B27/32
  • IPC分类号: B32B27/32 B32B27/10
IMPROVED FLAVOR BARRIER
摘要:
A heat sealable barrier layer for food and beverage cartons is provided, the barrier layer including an additive material which reduces the amount of essential oil scalping from citrus products. Additionally, a carton coating layer and process is provided for reducing a coefficient of friction of stacked carton blanks. An additional embodiment of the invention provides for a paperboard substrate having reduced water vapor transmission rates, the reduction in water vapor transmission rates being attributed to one or multiple extruded layers containing an effective amount of an inorganic additive.
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