发明公开
EP1845796A1 PROCEDE DE FABRICATION EN CONTINU DE YOGHOURTS ET LAITS FERMENTES BRASSES OU A BOIRE, ET DISPOSITIF ADAPTE A LA MISE EN OEVRE DE CE PROCEDE
有权
法勺性酸奶的持续生产和发酵奶勺性，OR 耗材酸奶和发酵乳饮料，和设备实施该方法
- 专利标题： PROCEDE DE FABRICATION EN CONTINU DE YOGHOURTS ET LAITS FERMENTES BRASSES OU A BOIRE, ET DISPOSITIF ADAPTE A LA MISE EN OEVRE DE CE PROCEDE
- 专利标题（英）： Method for the continuous production of spun yoghurts and fermented milk or yoghurts and fermented milk to be drunk, and device for implementing said method
- 专利标题（中）： 法勺性酸奶的持续生产和发酵奶勺性，OR 耗材酸奶和发酵乳饮料，和设备实施该方法
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申请号： EP06709233.8申请日： 2006-02-02
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公开(公告)号： EP1845796A1公开(公告)日： 2007-10-24
- 发明人: SOUARD, Xavier , ALEONARD, Séverine , BOULAT, Céline , FAURIE, Jean-Michel , MARCHAL, Laurent
- 申请人： COMPAGNIE GERVAIS DANONE
- 申请人地址： 17 Boulevard Haussmann 75009 Paris FR
- 专利权人： COMPAGNIE GERVAIS DANONE
- 当前专利权人： COMPAGNIE GERVAIS DANONE
- 当前专利权人地址： 17 Boulevard Haussmann 75009 Paris FR
- 代理机构： Cabinet Plasseraud
- 优先权： FR0501349 20050210
- 国际公布： WO2006084976 20060817
- 主分类号： A23C9/123
- IPC分类号： A23C9/123 ; A23C9/12
摘要：
The invention relates to a method and a device for the continuous production of a fermented milk product selected from the group consisting of spun yoghurts, yoghurts to be drunk, spun fermented milk, and fermented milk to be drunk. According to the invention, at least two separate pre-fermentation cultures are used: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. Thermophilus. Each of the at least two pre-fermentation cultures are used continuously. The respective output flows thereof supply a coagulation device Fcj. Said coagulation device Fcj also receives another volume Vlj of a milk substrate.
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