A food cutting device (100) has a frame (190) defining an aperture therein and a plurality of cutting blades (110/120) located within the frame (190) across the aperture. The cutting blades (110/120) are arranged in a lattice structure and having cutting edges facing in a common cutting direction. At least some of the cutting blades (110/120) intercept with one another at certain intercepting positions and include portions (C/C') between at least some of the intercepting positions having reduced blade-making material so as to reduce area of contact of such cutting blades (110/120) with food when the latter is being cut.