An eating utensil design for providing comfortable control of certain food. A user of the utensil can grasp the utensil which has at least three digit elements for grasping food. An example of the three digit elements are in the form of three channeled compartments for receiving a person's fingers or digits. Any three fingers or digits can be used such as the thumb or the four other fingers. The most common implementation includes using the thumb in one channel, and the index finger and the middle finger in two opposing channels. Thus an eating utensil is provided that allows comfortable and efficient manipulation of food while shielding the fingers from sauces-that can be quickly and single-handedly grasped for use and released.