发明公开
EP2262379A1 CARBOHYDRATE GEL 审中-公开
METHOD FOR PROVIDING外源性碳水化合物的氧化率增高在运动过程中

CARBOHYDRATE GEL
摘要:
The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.
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