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EP2274014A2 STABILIZED OLEOSOME PREPARATIONS AND METHODS OF MAKING THEM 有权
稳定OLEOSOMZUBEREITUNGEN及其制造方法

STABILIZED OLEOSOME PREPARATIONS AND METHODS OF MAKING THEM
摘要:
The physical stability of oleosomes is preserved in a composition by introducing a multihydric alcohol and an acid that can reduce the pH of the composition of less than 6. The resultant composition can be useful in the manufacture of cosmetic, food, and pharmaceutical products, among others.
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