发明公开
- 专利标题： PROCESS FOR EDIBLE PROTEIN EXTRACTION FROM CORN GERM
- 专利标题（中）： 提取食用蛋白从玉米胚芽方法
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申请号： EP09767659.7申请日： 2009-06-17
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公开(公告)号： EP2303907A1公开(公告)日： 2011-04-06
- 发明人: WHALEN, Paul, J. , COOPER, Theron , LUCAS, Scott
- 申请人： ICM, Inc.
- 申请人地址： P.O. Box 397 Colwich, KS 67030 US
- 专利权人： ICM, Inc.
- 当前专利权人： ICM, Inc.
- 当前专利权人地址： P.O. Box 397 Colwich, KS 67030 US
- 代理机构： Hutchins, Michael Richard
- 优先权： US73357 20080617
- 国际公布： WO2009155350 20091223
- 主分类号： C07K1/00
- IPC分类号： C07K1/00
摘要：
A process for extraction of edible protein from corn germ. The process includes providing a defatted corn germ with a fat concentration of less than about 5% by weight, milling the corn germ to a granulation of less than about 100 US mesh at less than 180°F, preparing a slurry from the milled corn germ, extracting a edible protein solution from the slurry, recovering the edible protein by precipitating agents (ethanol, acids), and drying the edible protein. The resulting food is 80% to 90% protein.
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