The invention relates to a process for preparing a food product in the form of a sheet, having a selected shape and/or incorporating decorative designs / images, comprising pouring at least two distinct batter compositions on a heated surface, which process uses at least one batter composition which is applied to build well defined batter lines defining at least oneouter outline of the sheet shaped food product, in that said contour batter outline is first provided on the heated surface, and in that the surface within said contour batter outline is subsequently filled up with another batter composition forming the main surface of the sheet shaped food product..