发明授权
EP2382866B1 Process for the production of biscuits having improved organoleptic properties
有权
Verfahren zur Herstellung eines Kekses mit verb desserten organoleptischen Merkmalen
- 专利标题： Process for the production of biscuits having improved organoleptic properties
- 专利标题（中）： Verfahren zur Herstellung eines Kekses mit verb desserten organoleptischen Merkmalen
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申请号： EP10425142.6申请日： 2010-04-30
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公开(公告)号： EP2382866B1公开(公告)日： 2017-02-08
- 发明人: Petronio, Michela , Guasina, Luca , Giovanetti, Marco , Morbarigazzi, Nadia , Dall'Aglio, Claudio
- 申请人： Barilla G. e R. Fratelli S.p.A.
- 申请人地址： Via Mantova, 166 43100 Parma IT
- 专利权人： Barilla G. e R. Fratelli S.p.A.
- 当前专利权人： Barilla G. e R. Fratelli S.p.A.
- 当前专利权人地址： Via Mantova, 166 43100 Parma IT
- 代理机构： Ferreccio, Rinaldo
- 主分类号： A23L33/21
- IPC分类号： A23L33/21
摘要：
A process is described for the production of biscuits, characterised in that it comprises the steps of: mixing the ingredients of a biscuit dough, forming the biscuit dough to form semi-finished products, baking the semi-finished products formed from the dough, thus obtaining the biscuits, cooling the biscuits obtained and packaging of the biscuits; wherein the step of baking the semi-finished products comprises a step of exposure thereof to a hot gas consisting of hot air and superheated steam, blown directly on the semi-finished products by means of an impingement system. A description is also given of a biscuit comprising, in weight per total weight, a dietary fibre content comprised between 1 and 25%, a lipids content comprised between 4 and 23% and a simple sugars content comprised between 8 and 26%.
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