Invention Publication
- Patent Title: METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD PRODUCT
- Patent Title (中): 一种用于减少丙烯酰胺BY的食品处理
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Application No.: EP11827330Application Date: 2011-09-20
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Publication No.: EP2618652A4Publication Date: 2014-08-20
- Inventor: BHASKAR AJAY RAJESHWAR , GRZEDA AMANDA , RAYMOND JENNIFER BELL , TOPOR MICHAEL GRANT , TREZZA THOMAS ANTHONY
- Applicant: FRITO LAY NORTH AMERICA INC
- Assignee: FRITO LAY NORTH AMERICA INC
- Current Assignee: FRITO LAY NORTH AMERICA INC
- Priority: US88730110 2010-09-21
- Main IPC: A23L3/42
- IPC: A23L3/42 ; A23L19/12 ; A23L19/00
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