Invention Publication
- Patent Title: Food product preparation method
- Patent Title (中): 食品制备方法
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Application No.: EP13178535.4Application Date: 2013-07-30
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Publication No.: EP2692245A2Publication Date: 2014-02-05
- Inventor: Cammaroto, Antonio , Di Principe, Antonio , Rotunno, Carlo , Esti, Marco , Liburdi, Katia , Benucci, Ilaria
- Applicant: C.S.I. Compagnie Surgelati Italiana S.P.A.
- Applicant Address: Via Amsterdam 147 00144 Rome IT
- Assignee: C.S.I. Compagnie Surgelati Italiana S.P.A.
- Current Assignee: C.S.I. Compagnie Surgelati Italiana S.P.A.
- Current Assignee Address: Via Amsterdam 147 00144 Rome IT
- Agency: Murphy, Colm Damien
- Priority: GB201213515 20120730
- Main IPC: A23N12/00
- IPC: A23N12/00 ; A23L1/01 ; A23B7/06 ; A23L1/025
Abstract:
A method and system for preparing a food product for storage by subjecting the food product to microwaves and hot water blanching simultaneously, and subsequently freezing the food product.
Public/Granted literature
- EP2692245A3 Food product preparation method Public/Granted day:2014-05-07
Information query
IPC分类:
